Our owner and head chef, Mr. Park, brings 19 years of passion and expertise in hospitality. His mission is to ensure that every visit to Haru leaves you, your family, and your friends with happy, unforgettable memories.
Established in October 2009, Haru Restaurant has become a beloved destination in Karen, cherished for its authentic Japanese cuisine, warm ambiance, and exceptional service. The name Haru signifies the beauty of spring and symbolizes cherished moments in life—values we strive to share with every guest who dines with us.
Since our opening, Haru Restaurant has been recognized for excellence. In 2012, we were honored with the Chef’s Delight Awards for Best Japanese Restaurant, Best Japanese Cuisine Chef, Best Individual Restaurant, and Best Overall Presentation. We were also awarded Best Sushi and Sashimi Restaurant and Most Innovative Chef in 2016. These awards celebrate our dedication to culinary artistry and creativity.
At Haru, we are committed to delivering the finest Japanese flavors paired with impeccable service, ensuring a delightful dining experience that captures the essence of Haru—where every meal marks a new beginning and a joyful moment.